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Modulating The Flavor Profile of Coffee by Rob Hoos

Modulating the Flavor Profile of Coffee: One Roaster’s Manifesto focuses on how modifying the roast profile of a particular coffee will affect the flavour of the coffee in the cup. Breaking down the roasting process into 5 relatively independently controllable sections, it focuses on investigating the mechanisms at work behind flavour development and developing general trends concerning the shift of the flavour due to that change.

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Modulating the Flavor Profile of Coffee: One Roaster’s Manifesto focuses on how modifying the roast profile of a particular coffee will affect the flavour of the coffee in the cup. Breaking down the roasting process into 5 relatively independently controllable sections, it focuses on investigating the mechanisms at work behind flavour development and developing general trends concerning the shift of the flavour due to that change.

In Rob’s Words

“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavour of the coffee

In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to the development of flavour in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”

About the Autor

Rob Hoos is an author, coffee roasting consultant, and Director of Coffee for Nossa Familia Coffee. He has a diverse range of experience within the speciality coffee industry. As an educator, Rob has worked with a variety of companies while consulting.

Additional information

Weight 0.15 kg
Binding

Perfect-bound Paperback

Language

English Spanish Simplified Chinees

Publisher

Rob Hoos Coffee Consulting

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