To Roast or Not To Roast

To Roast or Not To Roast

Most of us, from time to time, dream about escaping the rat race, packing it all up and starting fresh. A lot of coffee roasters will tell you that their years spent in a daily nine to five routine were simply a stepping stone to establish their own roastery.

An App for Coffee-Cuppers and Why it Matters

An App for Coffee-Cuppers and Why it Matters

CuppingLab app allows you to keep an immediate, concise, visual record of all your tasting sessions over time. The app is wonderfully intuitive and appealing in its sultry shades of brown; this is as organic an interface as anything digital will allow you to get.

Tipping or Scorching?

Tipping or Scorching?

There seems to be a massive misconception of what tipping, scorching, blowing, burning or whatever else people call it is. Part of the problem is there is no naming convention. Does “Roaster” refer to the person or the machine.