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Brewing Coffee

If you tend to have your clients popping over to the Roastery it is always nice to be able to make them a cup of coffee, not only for testing the product but also for general drinking purposes. Investing in a small quality espresso machine is always worth it as most clients use their coffee for espresso-based beverages. If this is not necessary for your setup then maybe invest in a few manual brewing methods.

Personally, having three types of manual brewing is best. A pour-over style, full immersion and pressure style.

Pour-Over Style

Filter machine, Chemex, V60 or Kalita wave

Full-Immersion

Plunger, Clever dripper or percolator

Pressure Style

Aeropress or Mocca Pot

These methods might not be exactly what your client has but would simulate what your client is using and give you a similar experience to their expectations.

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