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HELP! What’s happening to my beans?

HELP! What’s happening to my beans?

There seems to be a massive misconception between tipping, scorching, blowing, and burning.. Part of the problem is there is no naming convention – does “roaster” refer to the person or the machine; is “dropping” taking the beans out or putting them into the...
Genio Tech Talk with Neil – Session 1

Genio Tech Talk with Neil – Session 1

Join Neil Maree and Tiaan Kilian for Genio’s first Online Tech Talk Session where we cover everything from drum size to the various modes on the ProRoast Software, and everything in between! We will also announce ​the winner of the Lucky Draw who wins an entry...
Opening a coffee shop with a Genio Roaster

Opening a coffee shop with a Genio Roaster

It’s obvious that you love coffee. Enough to possibly funnel a great deal of money into building your own coffee business. The first question you must ask yourself is if you are in the correct place in your life to start a coffee shop. Now this doesn’t mean you must...