Roasting speciality coffee is simple math: We apply heat to green coffee beans to develop the tastes and flavours. Or is it? Different roasting methods transfer heat in different ways. Let us explore these differences by discussing the types of coffee roasters available, how heat is transferred, and what the roasting process does to the bean.
Due to a much higher output to local as well as international markets, we now not only have to meet our standards, but we also have to meet different sets of compliance standards for industries across the world. At Genio, we not only tick the boxes for compliance, but we also tick them to better our service and look after our customers.
Whether you’re setting up a new roastery or upgrading your equipment, finding the right roaster can be daunting. As well as considering the space and budget you have available, you need to be mindful of the volumes of coffee you will be roasting on a regular basis.