Did you know that coffee roasters can predict the future? Yes, it is true; the only thing you have to learn is the correlation between the elements of the roast profile mentioned below and you will be able to predict the future!
Genio Roasters recently visited South African coffee champion, Craig Charity, in Durban where he showed us around his new proud new caffeinated dwelling – Lineage Coffee.
There are certain rules about the types of information that can be placed on a coffee label. Some of this information is mandatory, and some can be placed only if certain conditions are met. Accurate information on your product packaging is a must, because labels should in no way confuse or mislead the consumer.
Most of us, from time to time, dream about escaping the rat race, packing it all up and starting fresh. A lot of coffee roasters will tell you that their years spent in a daily nine to five routine were simply a stepping stone to establish their own roastery.
Coffee is an interesting thing. Once you realise a coffee tastes great you probably can’t remember the roasting of it as it happened a few days earlier. The best coffee I have roasted was Burundi Dohorerabarimyi. – Francois Vorster, owner Common Ground Coffees